Banta drinks/ Lemon soda

Banta is one of the most preferred drinks whenever visited Jammu as it is the most delicious and spicy drink

Which is made with the help of lemon and soda water with the mixing of black salt, sugar, chaat masala, black pepper, cumin powder.

It also plays a very important role in improving digestion and overcoming the acidity and the other gastric problems, talking about it's price so it cost just 15 rupees and you'll definitely like it.

So just try it at Fattu Chaughan, City, Jammu, Jammu & Kashmir, India.   

Ram ladoo

Ram Ladoo/Moong Dal ki pakodi aur chutney/ Bhalle/Gul-gulle

It is very famous and lip-smacking cuisine and which should be surely tasted if you are visiting Jammu.

The ladoos are prepared with Moong dal(a type of pulses) batter and then fried. It is non-spicy and that's why the chutney is delicious and very spicy. The chutney is prepared with mint, spices(salt, pepper, red chilli powder, raw mango powder), finalized with the sprinkling of radish, onion and green chilli on the top.

If you are visiting Jammu then you can't miss this snack as you all will love this. 

It can be tasted at Ragunath bazar, Maharaja hari singh marg, Jammu, Jammu and Kashmir, India.      

Hello!!

Hello!! Foodie people

Welcome to my Cultural Cookery House

This is my first blog of 2017,

Which will be including different types of cuisines of Jammu, India and will try to organize small trips to taste the cuisines afterwards.